09 May Will fortifying flour with folic acid be the end of birth defects?
Health ministers across the UK are urging the government to fortify food with Folic acid, to prevent birth defects, as well as the risk of diseases like cancer. https://soundcloud.com/lsbu_mmjs/moona-folic-acid/s-OKX7j A new research conducted by Queen Mary university suggested that foods such as bread and flour should be...